Effects of increasing proportions of rye in diets for broiler chickens after the 2nd week of life on caecal microbiota and bacterial fermentation products

Category

Published in:

Proceedings of the Society of Nutrition Physiology : 79th Conference 04th-06th March 2025 in Göttingen
(2025), p. 47

Date Issued:

2025

Language:

English

Type of Resource:

Text

Anzeige in:

TiHo bibliography

Anzeige in:

Research publications

DDC subject of DNB:

630 Veterinary medicine & agriculture

Auswertung Publikationsindex:

2025

Hosting institution:

Institutes of University of Veterinary Medicine, Institute for Animal Nutrition