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Published

Food chemistry : an international journal

Content

Vol. 463: Manothermosonication – a potential alternative to thermal pasteurisation of liquid whole egg : comparison of physico-chemical attributes

Beitia, Enrique; Mavros, Grigorios; Guo, Xiaoai; Middendorf, Dana; Juadjur, Andreas; Heinz, Volker; Valdramidis, Vasilis; Aganovic, Kemal

Category

abbreviated:: Food Chem
Fd. Chem.
Years of publication:: 1976 -
ZDB-ID:: 243123-3
ZDB-ID:: 1483647-6
ISSN:: 0308-8146
ISSN:: 1873-7072
Language:: English
Type of Resource:: Text
Place Term:: Amsterdam
Barking, Essex
London
Publisher:: Elsevier
DDC subject of DNB:: 540 Chemistry & allied sciences
DDC subject of DNB:: 660 Chemical engineering
Link to Raw Object:: https://www.sciencedirect.com/journal/food-chemistry

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