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Journal of food science
Journal
1961 -
Published
Journal of food science
:
JFS
Content
Vol. 89:
Growth, persistence and toxin production of pathogenic bacteria in plant-based drinking milk alternatives
p. 5799
Kain, Theresa; Albahri, Manar; Plötz, Madeleine; Jessberger, Nadja
Category
abbreviated:
J Food Sci
Years of publication:
1961 -
ZDB-ID:
241615-3
ZDB-ID:
2006705-7
ISSN:
0095-974X
ISSN:
1750-3841
Language:
English
Type of Resource:
Text
Place Term:
Malden, Mass.
Publisher:
Blackwell
DDC subject of DNB:
660 Chemical engineering
Link to Raw Object:
https://ift.onlinelibrary.wiley.com/journal/17503841
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Citation style:
ACS (American Chemical Society)
AMA (11th ed.) (American Medical Association 11th edition)
APA (American Psychological Association 7th edition)
Chicago Manual of Style 17th edition (author-date)
CSE N-Y (Council of Science Editors, Name-Year (author-date))
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690
ISO-690 (author-date, Deutsch)
NLM (National Library of Medicine)
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Document-Link
https://elib.tiho-hannover.de/receive/tiho_mods_00011892
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