Evaluation of the genotoxic potential of acrylamide: arguments for the derivation of a tolerable daily intake (TDI value)

Guth, Sabine; Baum, Matthias; Cartus, Alexander, T.; Diel, Patrick; Engel, Karl-Heinz; Engeli, Barbara; Epe, Bernd; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Hengstler, Jan, G.; Henle, Thomas; Humpf, Hans-Ulrich; Jäger, Henry; Joost, Hans-Georg; Kulling, Sabine, E.; Lachenmeier, Dirk, W.; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Nöthlings, Ute; Röhrdanz, Elke; Roth, Angelika; Spranger, Joachim; Stadler, Richard; Steinberg, Pablo; Vieths, Stefan; Wätjen, Wim; Eisenbrand, Gerhard

doi:10.1016/j.fct.2023.113632

Article / Chapter 2023 CC BY 4.0

Published

Evaluation of the genotoxic potential of acrylamide : arguments for the derivation of a tolerable daily intake (TDI value)

This opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) presents arguments for an updated risk assessment of diet-related exposure to acrylamide (AA), based on a critical review of scientific evidence relevant to low dose exposure. The SKLM arrives at the conclusion that as long as an appropriate exposure limit for AA is not exceeded, genotoxic effects resulting in carcinogenicity are unlikely to occur. Based on the totality of the evidence, the SKLM considers it scientifically justified to derive a tolerable daily intake (TDI) as a health-based guidance value.