Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces

Category

Published in:

Journal of consumer protection and food safety
Vol. 19 (2024), p. 41-48

Volume:

19

Date Issued:

2024

DOI:

10.1007/s00003-023-01473-6

Language:

English

Type of Resource:

Text

DDC subject of DNB:

630 Veterinary medicine & agriculture

Anzeige in:

TiHo bibliography

Anzeige in:

Research publications

Auswertung Publikationsindex:

2024

URL:

https://link.springer.com/article/10.1007/s00003-023-01473-6

Hosting institution:

Institutes of University of Veterinary Medicine, Institute for Biometry, Epidemiology and Information Processing