Welche Schlüsse lassen sich aus den ­Beanstandungen bei der Fleischunter­suchung von Rindern aus den Jahren 2007 bis 2018 in Deutschland ziehen?

Category

Translated title:

Which conclusions can be drawn from rates and reasons for condemnation of cattle at meat inspection from 2007 to 2018 in German slaughterhouses? (English)

Published in:

Journal of food safety and food quality
Vol. 73, No. 1 (2022), p. 4-12

Volume:

73

No.:

1

Date Issued:

2022

DOI:

10.2376/0003-925X-73-4

Language:

German

Type of Resource:

Text

Anzeige in:

TiHo bibliography

Anzeige in:

Research publications

Auswertung Publikationsindex:

2022

DDC subject of DNB:

630 Veterinary medicine & agriculture

Link to Raw Object:

https://journal-food-safety.de/Article-Details/342#summary

Hosting institution:

Institutes of University of Veterinary Medicine, Institute for Food Quality and Food Safety (former: Food Toxicology)