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Published

Food science & nutrition

Content

Vol. 10: Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life

p. 1994

Alsharafani, Mustafa A. M.; Abdullah, Taghreed; Jabur, Zahraa A.; Hassan, Abdulwahed Ahmed; Alhendi, Abeer S.; Abdulmawjood, Amir; Khan, Izhar U. H.

Category

abbreviated:: Food Sci Nutr
Years of publication:: 2013 -
ZDB-ID:: 2703010-6
ISSN:: 2048-7177
Language:: English
Type of Resource:: Text
Place Term:: Chichester
Publisher:: Wiley
DDC subject of DNB:: 630 Veterinary medicine & agriculture
URL:: https://onlinelibrary.wiley.com/journal/20487177
URL:: https://www.ncbi.nlm.nih.gov/pmc/journals/2357/
URL:: http://www.bibliothek.uni-regensburg.de/ezeit/?2703010

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