Edelpilzkäse – Guter oder schlechter Schimmel?

Category

Published in:

Lebensmittelchemie
Vol. 76, No. S1 (2022), p. 072

Volume:

76

No.:

S1

Date Issued:

2022

DOI:

10.1002/lemi.202253007

Language:

German

Type of Resource:

Text

Anzeige in:

Research publications

Anzeige in:

TiHo bibliography

DDC subject of DNB:

630 Veterinary medicine & agriculture

Auswertung Publikationsindex:

2022

Link to Raw Object:

https://onlinelibrary.wiley.com/doi/10.1002/lemi.202253007

Hosting institution:

Institutes, Institute for Food Quality and Food Safety