Fleischwirtschaft international : Journal for meat production, processing and research

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1. 2023

   • No. 1: Many advantages for poultry meat : a projection for the development of global meat production until 2031

     p. 16

     Windhorst, Hans-Wilhelm

   • No. 1: The revolution is taking shape : an update on the dynamics of alternative proteins

     p. 34

     Windhorst, Hans-Wilhelm

   • No. 2: Slowing growth projections for pork : a projection for the development of global pig meat production until 2031

     p. 48

     Windhorst, Hans-Wilhelm
2. 2021

   • No. 4: In the country of chicken meat. Part 1: The dynamics of the US broiler industry

     p. 16

     Windhorst, Hans-Wilhelm

   • No. 3: A glimpse into the future. Projection of global meat production and consumption in 2030

     p. 28

     Windhorst, Hans-Wilhelm

   • No. 1: Top positions lose shares : higher slaughter weights and increased slaughter numbers boost world poultry market

     p. 39

     Windhorst, Hans-Wilhelm
3. 2020

   • No. 47: China remains on a successful course : the champions league of pork producing countries has surprises in store

     p. 4

     Windhorst, Hans-Wilhelm

   • No. 3: Contrasting world of poultry production

     p. 8

     Windhorst, Hans-Wilhelm