Proceedings of the Society of Nutrition Physiology : Berichte der Gesellschaft für Ernährungsphysiologie

Content

• Vol. 30: Effects of dietary inclusion of rye for broilers on performance, litter quality and gut morphology

  p. 37

  Abd El-Wahab, Amr; Lingens, Jan Berend Gernot; Chuppava, Bussarakam; Ahmed, Marwa F. E.; Osman, Ahmed; Langeheine, Marion; Brehm, Ralph; Tauba, V.; Grone, Richard; Felde, Andreas von; Kamphues, Josef; Visscher, Christian Frank

• Vol. 30: Estimation of dietary phosphorus requirements of dairy cows during the dry period by means of a biomarker for bone resorption

  p. 54

  Cohrs, I.; Wilkens, Mirja Rosemarie; Wächter, S.; Golbeck, Lennart; Scheu, T.; Grünberg, Walter

• Vol. 30: Effects of high proportion of wheat or rye in comound feed under the conditions of an experimental infection with Salmonella Typhimurium in young pigs

  p. 81

  Chuppava, Bussarakam; Wilke, Volker; Hartung, Clara Berenike; Abd el-Wahab, Amr Abd el-Wahab Hassan; Grone, Richard; Felde, Andreas von; Kamphues, Josef; Visscher, Christian

• Vol. 30: Observational field study with sheep on pastures with common ragwort (Senecio jacobaea L.) from an animal health and nature conservation perspective

  p. 92

  Ohlsen, Susanne; Ganter, Martin; Huckauf, Aiko; Wohlsein, Peter; Aboling, Sabine

• Vol. 30: Feeding waste milk as a risk factor for the occurrence of fecal extended spectrum beta-lactamase (ESBL)-E. Coli in pre-weaned calves on large dairies in Germany

  p. 95

  Weber, L.; Heppelmann, Maike; Schaufler, K.; Dreyer, S.; Homeier, T.; Bachmann, L.

• Vol. 30: Free faecal water : faecal parameters determined in affected and healthy horses

  p. 130

  Sünder, A.; Plönes, M. S.; Hummel, J.; Wilkens, Mirja Rosmarie