Impact on water temperature on diet preference for protein in Nile tilapia and effects on whole body composition

Category

Translated title:

Einfluss der Wassertemperatur auf die Protein-Präferenz in NIl-Tilapien und Auswirkungen auf die Gesamtkörperzusammensetzung (German)

Conference:

74th Conference, Göttingen, 03.-05.03.2020

Published in:

Proceedings of the Society of Nutrition Physiology
(2020), p. 90

Date Issued:

2020

Language:

English

Type of Resource:

Text

Anzeige in:

Research publications

Anzeige in:

TiHo bibliography

DDC subject of DNB:

630 Veterinary medicine & agriculture

Auswertung Publikationsindex:

2020

Hosting institution:

Institutes, Institute for Animal Nutrition

Hosting institution:

Special Units and Field Stations, Fish Pathology and Fish Farming (integrated into the Institute of Parasitology)