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Journal of agricultural and food chemistry
Journal
1953 -
published
Journal of agricultural and food chemistry
Content
68 - Dietary polyphenols inhibit the cytochrome P450 monooxygenase branch of the arachidonic acid cascade with remarkable structure-dependent selectivity and potency
p. 9235
Kampschulte, Nadja; Alasmer, Ayah; Empl, Michael T; Krohn, Michael; Steinberg, Pablo; Schebb, Nils Helge
Category
abbreviated:
J. AGRIC. FOOD CHEM.
J. Agr. Food Chem.
JA & FC
JAFCAU
J Ag & Food Chem
J Agric Fd Chem
J Agricultural Food Chem
J Agri Food Chem
Years of publication:
1953 -
ZDB-ID:
1483109-0
ISSN:
1520-5118
ISSN:
0021-8561
Language:
English
Type of Resource
:
Text
Place Term:
Washington, DC [u.a.]
Publisher:
American Chemical Society
DDC subject of DNB:
630 Veterinary medicine & agriculture
URL:
https://pubs.acs.org/journal/jafcau
URL:
http://rzblx1.uni-regensburg.de/ezeit/detail.phtml?bibid=TIHO&jour_id=1790&lang=de
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Citation style:
ACS (American Chemical Society)
AMA (American Medical Association)
APA (American Psychological Association)
Chicago
CSE (Council of Science Editors)
DIN-1505-2
ISO-690
NLN (National Library of Medicine)
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Document-Link
https://elib.tiho-hannover.de/receive/tiho_mods_00003800
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