Impact of rye inclusion in diets for broilers on performance, litter quality, foot pad health, digesta viscosity, organ traits and intestinal morphology

Category

Published in:

Sustainability
Vol. 12, No. 18: 7753 (2020)

Volume:

12

No.:

18: 7753

Date Issued:

2020

DOI:

10.3390/su12187753

Language:

German

Type of Resource:

Text

DDC subject of DNB:

630 Veterinary medicine & agriculture

Anzeige in:

TiHo bibliography

Anzeige in:

Research publications

Auswertung Publikationsindex:

2020

Link to Raw Object:

https://www.mdpi.com/2071-1050/12/18/7753

Hosting institution:

Institutes, Institute for Animal Nutrition

Hosting institution:

Institutes, Institute for Anatomy