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Publications
Influence of fermented diets on in vitro survival rate of some artificially...
Article / Chapter
2020
CC BY 4.0
published
Influence of fermented diets on in vitro survival rate of some artificially inoculated pathogens
: a preliminary study
ORCID
0000-0002-1642-5906
Bunte, Sebastian
;
Keller, Birgit
;
GND
1175927147
Chuppava, Bussarakam
;
Kamphues, Josef
;
GND
132450313
ORCID
0000-0003-1497-5709
Visscher, Christian
;
El-Wahab, Amr Abd
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/processes-08-01345.pdf
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Published in:
Processes
Vol. 8, No. 11: 1345 (2020)
Volume:
8
No.:
11: 1345
Date Issued:
2020
DOI:
10.3390/pr8111345
Language:
English
Type of Resource
:
Text
DDC subject of DNB:
630 Veterinary medicine & agriculture
Anzeige in:
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Anzeige in:
Research publications
Auswertung Publikationsindex:
2020
Link to Raw Object:
https://www.mdpi.com/2227-9717/8/11/1345
Hosting institution:
Institutes, Institute for Animal Nutrition
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Chicago Manual of Style 17th edition (author-date)
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DOI (10.3390/pr8111345)
https://doi.org/10.3390/pr8111345
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5.
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24.11.2020 - 08:08:36
afroehner
4.
26660
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24.11.2020 - 08:08:36
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02.11.2020 - 10:21:32
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