Survival rate of Salmonella Typhimurium in a liquid diet for pigs simulating the 'controlled' fermentation

Category

Translated title:

Überlebensrate von Salmonella Typhimurium im Flüssigfutter für Schweine bei Simulation der "kontrollierten" Fermentation (German)

Conference:

73rd conference 13th - 15th March 2019 in Göttingen

Published in:

Proceedings of the Society of Nutrition Physiology
(2019), p. 73

Date Issued:

2019

Language:

English

Type of Resource:

Text

Anzeige in:

Research publications

Anzeige in:

TiHo bibliography

DDC subject of DNB:

630 Veterinary medicine & agriculture

Auswertung Publikationsindex:

2020

Hosting institution:

Institutes, Institute for Animal Nutrition