Impact of 'controlled fermentation' of rye based compound liquid diets on extract viscosity and its relevance regarding digestibility in pigs

Category

Conference:

23rd Congress of the European Society of Veterinary and Comparative Nutrition, Torino, 18.-20.09.2019

Published in:

Congress proceedings 23rd Congress of the European Society of Veterinary...
(2019), p. 127

Date Issued:

2019

Language:

English

Type of Resource:

Text

Anzeige in:

Research publications

Anzeige in:

TiHo bibliography

DDC subject of DNB:

630 Veterinary medicine & agriculture

Auswertung Publikationsindex:

2020

Hosting institution:

Institutes, Institute for Animal Nutrition