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Feasibility Study on the Use of Infrared Thermography to Classify Fattening...
Article / Chapter
2020
CC BY 4.0
published
Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition
ORCID
0000-0002-4655-862X
Lengling, Alexandra
;
Alfert, Antonius
;
ORCID
0000-0003-4176-8190
Reckels, Bernd
;
ORCID
0000-0003-0180-9859
Steinhoff-Wagner, Julia
;
ORCID
0000-0002-7212-7639
Büscher, Wolfgang
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Published in:
Sensors
Vol. 20: 5221 (2020), 18 Pages
Volume:
20: 5221
Date Issued:
2020
DOI:
10.3390/s20185221
Language:
English
Type of Resource
:
Text
Anzeige in:
Research publications
Anzeige in:
TiHo bibliography
DDC subject of DNB:
630 Veterinary medicine & agriculture
Auswertung Publikationsindex:
2020
Link to Raw Object:
https://www.mdpi.com/1424-8220/20/18/5221/pdf
Hosting institution:
Institutes, Institute for Animal Nutrition
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DOI (10.3390/s20185221)
https://doi.org/10.3390/s20185221
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