Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition

Category

Published in:

Sensors
Vol. 20: 5221 (2020), 18 Pages

Volume:

20: 5221

Date Issued:

2020

DOI:

10.3390/s20185221

Language:

English

Type of Resource:

Text

Anzeige in:

Research publications

Anzeige in:

TiHo bibliography

DDC subject of DNB:

630 Veterinary medicine & agriculture

Auswertung Publikationsindex:

2020

Link to Raw Object:

https://www.mdpi.com/1424-8220/20/18/5221/pdf

Hosting institution:

Institutes, Institute for Animal Nutrition