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Published

International journal of food microbiology

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2024
- Vol. 414: Status quo : levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey
  
  Beterams, A.; Püning, C.; Wyink, B.; Große-Kleimann, Julia; Gölz, G.; Schönknecht, A.; Alter, T.; Reich, F.
2018
- Vol. 283: ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat : characterization of isolates brought into the EU from third countries
  
  p. 52
  
  Müller, Anja; Jansen, Wiebke; Grabowski, Nils Th.; Monecke, Stefan; Ehricht, Ralf; Kehrenberg, Corinna

Category

abbreviated:: Int. J. Food Microbiol.
Int J F Mic
Years of publication:: 1984 -
ZDB-ID:: 2013748-5
ISSN:: 0168-1605
ISSN:: 1879-3460
Language:: English
Type of Resource:: Text
Place Term:: Amsterdam
Publisher:: Elsevier BV
DDC subject of DNB:: 570 Life sciences, biology
DDC subject of DNB:: 630 Veterinary medicine & agriculture
URL:: https://www.sciencedirect.com/journal/international-journal-of-food-microbiology
URL:: https://www.journals.elsevier.com/international-journal-of-food-microbiology
URL:: http://rzblx1.uni-regensburg.de/ezeit/detail.phtml?bibid=TIHO&jour_id=3801&lang=de

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