Stiftung Tierärztliche Hochschule Hannover (TiHo)

Microbiology of African edible insects

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Grabowski, N.Th., 2020. Microbiology of African edible insects. African edible insects as alternative source of food, oil, protein and bioactive components. https://doi.org/10.1007/978-3-030-32952-5_4
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