Stiftung Tierärztliche Hochschule Hannover (TiHo)

Does chicken become healthier? An inventory on the basis of the rates and reasons for condemnation of poultry meat from 2002 to 2017 in German slaughterhouses

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Ellerbroek, L.I., 2019. Does chicken become healthier? An inventory on the basis of the rates and reasons for condemnation of poultry meat from 2002 to 2017 in German slaughterhouses. Journal of food safety and food quality 70, 128–134. https://doi.org/10.2376/0003-925X-70-128
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