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Does chicken become healthier? An inventory on the basis of the rates and reasons for condemnation of poultry meat from 2002 to 2017 in German slaughterhouses

Ellerbroek, Lüppo Ihno

Category

Translated title:
Ist das Geflügel gesünder geworden? Eine Bestandsaufnahme auf der Basis der Beanstandungen bei der Geflügelfleischuntersuchung von 2002–2017 in Deutschland (German)
Published in:
Journal of food safety and food quality
Vol. 70, No. 5 (2019), p. 128-134
Volume:
70
No.:
5
Date Issued:
2019
DOI:
10.2376/0003-925X-70-128
Language:
German
Type of Resource:
Text
Classification:
Bibliography
DDC subject of DNB:
630 Veterinary medicine & agriculture
Link to Raw Object:
https://journal-food-safety.de/Article-Details/289
Hosting institution:
Institutes, Institute for Food Quality and Food Safety

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Citation style:
Ellerbroek, L.I., 2019. Does chicken become healthier? An inventory on the basis of the rates and reasons for condemnation of poultry meat from 2002 to 2017 in German slaughterhouses. Journal of food safety and food quality 70, 128–134. https://doi.org/10.2376/0003-925X-70-128
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