Stiftung Tierärztliche Hochschule Hannover (TiHo)

Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure

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Siekmann, L., Janisch, S., Wigger, R., Urban, J., Zentek, J., Krischek, C., 2018. Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure. European poultry science. https://doi.org/10.1399/eps.2018.254
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