Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure

Category

Published in:

European poultry science
No. 82 (2018)

No.:

82

Date Issued:

2018

DOI:

10.1399/eps.2018.254

Language:

English

Type of Resource:

Text

Extent:

13 S.

Anzeige in:

Research publications

DDC subject of DNB:

630 Veterinary medicine & agriculture

Anzeige in:

TiHo bibliography

Auswertung Publikationsindex:

2019

Hosting institution:

Institutes of University of Veterinary Medicine, Institute for Food Quality and Food Safety (former: Food Toxicology)