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Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure

Siekmann, Lisa; Janisch, S.; Wigger, R.; Urban, J.; Zentek, J.; Krischek, Carsten ORCID

Category

Published in:
European poultry science
No. 82 (2018)
No.:
82
Date Issued:
2018
DOI:
10.1399/eps.2018.254
Language:
English
Type of Resource:
Text
Extent:
13 S.
Classification:
Bibliography
DDC subject of DNB:
630 Veterinary medicine & agriculture
Hosting institution:
Institutes, Institute for Food Quality and Food Safety

Cite

Citation style:
Siekmann, L., Janisch, S., Wigger, R., Urban, J., Zentek, J., Krischek, C., 2018. Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure. European poultry science. https://doi.org/10.1399/eps.2018.254
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