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Published

Journal of consumer protection and food safety

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2024
- Vol. 19: Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces
  
  p. 41
  
  Fürstenberg, Roland; Meemken, Diana; Langforth, Susann; Große-Kleimann, Julia; Kreienbrock, Lothar; Langkabel, Nina
2020
- Vol. 15: Onlineumfrage zur Anwendung von molekularbiologischen Typisierungsverfahren und MALDI-TOF-MS in diagnostischen Laboren in Deutschland
  
  p. 387
  
  Malorny, Burkhard; Scheel, Kira; Rau, Jörg; Beyer, Wolfgang; Buschulte, Anja; Nöckler, Karsten; Kreienbrock, Lothar
2019
- Vol. 14: Stichprobenplanung in der Lebensmittelüberwachung : Reduktion des notwendigen Stichprobenumfangs durch Pooling
  
  p. 409
  
  Ruddat, Inga; Adler, Friedemann; Hartmann, Maria; Wendt, Anna; Werner, Nicole; Blume, Katrin; Lindtner, Oliver; Lüth, Anja; Nölke, Thilo; Greiner, Matthias; Campe, Amely

Category

Years of publication:: 2006 -
ZDB-ID:: 2233784-2
ISSN:: 1661-5867
Language:: English
Type of Resource:: Text
Place Term:: Heidelberg
Publisher:: Springer
DDC subject of DNB:: 630 Veterinary medicine & agriculture
URL:: http://link.springer.com/journal/3
URL:: http://rzblx1.uni-regensburg.de/ezeit/searchres.phtml?bibid=TIHO&colors=7&lang=de&jq_type1=QS&jq_term1=Journal+of+consumer+protection+and+food+safety

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