Poultry science

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1. 2025

   • Vol. 104: Factors determining the dead-on-arrival (DOA) rate of turkeys transported for slaughter in Germany

     Gickel, Julia; Visscher, Christian; Kemper, Nicole; Spindler, Birgit
2. 2024

   • Vol. 103: Use of an elevated platform with perforated surface and manure belt by fast-growing broilers on commercial farms

     May, Franziska; Spindler, Birgit; Müsse, J.; Skiba, Karolin; Kemper, Nicole; Stracke, J.

   • Vol. 103: Research Note: Preliminary results, first detection of Enterococcus cecorum from environmental samples by streaking on X-Gluc containing selective media

     Tessin, Jesper; Rohde, Judith; Jung, Arne; Kemper, Nicole; Schulz, Jochen

   • Vol. 103: Research note : differences in the pecking behavior of turkey hens in proximity to the feeding pan depending on their beak condition

     Volkmann, Nina; Weidemann, Janna; Skiba, Karolin; Niewind, Pia; Kemper, Nicole; Spindler, Birgit
3. 2023

   • Vol. 102: Survival persistence of the three common Salmonella enterica serotypes isolated from broilers' in different matrices

     Ahmed, Marwa Fawzy ElMetwaly; Chuppava, Bussarakam; Lingens, Jan Berend Gernot; Hankel, Julia; Abd El-Wahab, Amr; Münster, Pia; Antakli, Ali; Radko, Dimitri; Visscher, Christian
4. 2022

   • Vol. 101: Validation of an automatic scoring system for the assessment of hock burn in broiler

     Louton, H.; Piller, A.; Bergmann, S.; Erhard, M.; Schmidt, P.; Kemper, Nicole; Schulte-Landwehr, J.; Schwarzer, A.

   • Vol. 101: Morphology, microbiota, and metabolome along the intestinal tract of female turkeys

     Rzeznitzeck, Janina; Hoerr, Frederic J.; Rychlik, Ivan; Methling, Karen; Lalk, Michael; Rath, Alexandra Christina; Altrock, Alexandra von; Rautenschlein, Silke

   • Vol. 101: Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility

     Szott, Vanessa; Peh, Elisa; Friese, Anika; Roesler, Uwe; Kehrenberg, Corinna; Ploetz, Madeleine; Kittler, Sophie
5. 2021

   • Vol. 100: Studies on the weight of the gastrointestinal tract, digesta composition and occurrence of gastro- and enteroliths in adult domesticated ostriches fed different diets

     Abd El-Wahab, Amr; Schuchmann, Frederick Fimmo; Chuppava, Bussarakam; Visscher, Christian; Pfarrer, Christiane; Kamphues, Josef

   • Vol. 100: Influence of environmental enrichment on circulating white blood cell counts and behavior of female turkeys

     Lindenwald, Rebecca; Schuberth, Hans-Joachim; Spindler, Birgit; Rautenschlein, Silke

   • Vol. 100: Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products

     Kluth, Ina-Karina; Teuteberg, Vivien; Ploetz, Madeleine; Krischek, Carsten
6. 2020

   • Vol. 99: Effects of a partially perforated flooring system on animal-based welfare indicators in broiler housing

     p. 3343

     Adler, C.; Tiemann, I.; Hillemacher, S.; Schmithausen, A. J.; Müller, U.; Heitmann, Sophia; Spindler, Birgit; Kemper, Nicole; Büscher, W.

   • Vol. 99: Corticosterone in feathers of laying hens: an assay validation for evidence-based assessment of animal welfare

     p. 4685

     Häffelin, K. E.; Lindenwald, Rebecca; Kaufmann, F.; Döhring, S.; Spindler, Birgit; Preisinger, Rudolf; Rautenschlein, Silke; Kemper, Nicole; Andersson, Robby
7. 2019

   • Vol. 98: Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat

     p. 966

     Bechstein, Donata-Viktoria; Popp, Johanna; Sudhaus-Joern, Nadine; Krischek, Carsten

   • Vol. 98: Investigation of the prevalence and severity of foot pad dermatitis at the slaughterhouse in fattening turkeys reared in organic production systems in Germany

     p. 1559

     Freihold, D.; Bartels, T.; Bergmann, S.; Berk, J.; Deerberg, F.; Dressel, A.; Erhard, M. H.; Ermakow, O.; Huchler, M.; Krautwald-Junghanns, M.-E.; Spindler, Birgit; Thieme, S.; Hafez, H. M.

   • Vol. 98: Amino acid pattern in the liver and blood of fattening turkeys suffering from hepatic lipidosis

     p. 3950

     Middendorf, Lea Elisabeth; Radko, D.; Düngelhoef, K.; Sieverding, E.; Windhaus, H.; Mischok, D.; Visscher, Christian

   • Vol. 98: Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage

     p. 5064

     Bertram, Rilana; Kehrenberg, Corinna; Seinige, Diana; Krischek, Carsten

   • Vol. 98: Characteristics of methicillin-resistant Staphylococcus aureus from broiler farms in Germany are rather lineage- than source-specific

     p. 6903

     Kittler, Sophie; Seinige, Diana; Meemken, Diana; Müller, Anja; Wendlandt, Sarah; Ehricht, Ralf; Monecke, Stefan; Kehrenberg, Corinna