Poultry science

Content

• 98 - Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat

  p. 966

  Bechstein, Donata-Viktoria; Popp, Johanna; Sudhaus-Joern, Nadine; Krischek, Carsten

• 98 - Investigation of the prevalence and severity of foot pad dermatitis at the slaughterhouse in fattening turkeys reared in organic production systems in Germany.

  p. 1559

  Freihold, D.; Bartels, T.; Bergmann, S.; Berk, J.; Deerberg, F.; Dressel, A.; Erhard, M. H.; Ermakow, O; Huchler, M.; Krautwald-Junghanns, M.-E.; Spindler, Birgit; Thieme, S.; Hafez, H. M.

• 98 - Amino acid pattern in the liver and blood of fattening turkeys suffering from hepatic lipidosis

  p. 3950

  Middendorf, Lea Elisabeth; Radko, D.; Düngelhoef, K.; Sieverding, E.; Windhaus, H.; Mischok, D.; Visscher, Christian

• 98 - Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage

  p. 5064

  Bertram, Rilana; Kehrenberg, Corinna; Seinige, Diana; Krischek, Carsten

• 98 - Characteristics of methicillin-resistant Staphylococcus aureus from broiler farms in Germany are rather lineage- than source-specific

  p. 6903

  Kittler, Sophie; Seinige, Diana; Meemken, Diana; Müller, Anja; Wendlandt, Sarah; Ehricht, Ralf; Monecke, Stefan; Kehrenberg, Corinna