Soaking in lactic acid lower the phytat-phosphorus content and increases the resistant starch in wheat and corn grains

Category

Published in:

Animal Feed Science and Technology
Vol. 252 (2019), p. 115-125

Volume:

252

Date Issued:

2019

DOI:

10.1016/j.anifeedsci.2019.04.013

Language:

English

Type of Resource:

Text

Anzeige in:

Research publications

DDC subject of DNB:

630 Veterinary medicine & agriculture

Auswertung Publikationsindex:

2019

Anzeige in:

TiHo bibliography

Link to Raw Object:

https://www.sciencedirect.com/science/article/pii/S0377840118314986

Hosting institution:

Special Units and Field Stations, Field Station for Epidemiology in Bakum