Stiftung Tierärztliche Hochschule Hannover (TiHo)

Soaking in lactic acid lower the phytat-phosphorus content and increases the resistant starch in wheat and corn grains

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Vötterl, J.C., Zebeli, Q., Hennig-Pauka, I., Metzler-Zebeli, B.U., 2019. Soaking in lactic acid lower the phytat-phosphorus content and increases the resistant starch in wheat and corn grains. Animal Feed Science and Technology 252, 115–125. https://doi.org/10.1016/j.anifeedsci.2019.04.013
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